This is a breakfast for champions. Or at least it’ll fill you up. I love pancakes, but I’m usually not a pancake and fruit kind of guy. This recipe was sweet yet mild enough...
My first time making gnocchi was definitely a learning experience that also made for a long evening in the kitchen. If you’ve never had gnocchi before, its basically a potato pasta...
This recipe was inspired from the 1-minute ham & egg recipe from Ellen Bales. The concept of putting together ingredients, then cracking an egg over the top and microwaving the whole...
Who said taco salad couldn’t be made into a pizza?! This revolutionary idea sprouted inside my imagination yesterday and I really thought I was onto something. Well my bubble was...
The story behind this recipe is that last year, we harvest a garden full of corn. I mean LOTS of corn. Some of it was eaten fresh, but for the majority of the corn, we removed the kernels,...
It’s a challenge to grill chicken drumsticks without burning them to a crisp on the outside and leaving the inside squeamishly pink. The fat on the chicken flairs up to the point...
There’s something special about Mexican soup with its earthy flavor riled about by exotic spices. Its also another great way to use left over meats! I’ve been on a flavor odyssey...
Do you have leftover pork, chicken, or steak? Make this quick and delicious salad! The true star of this dish is the homemade chipotle salad dressing, which (and I’m warning you)...
Its safe to say that this isn’t an authentic Thai dish, but its a sweet and savory twist on your average shrimp dinner. My goal was to add a subtle Asian flair, while staying true...
The sock monkey fruit tray was deliciously stocked with chocolate dipped strawberries, chocolate and vanilla swirled marshmallows, and sock monkey fruit skewers. The skewers themselves...
