Pork strip salad with chipotle dressing
Do you have leftover pork, chicken, or steak? Make this quick and delicious salad! The true star of this dish is the homemade chipotle salad dressing, which (and I’m warning you) may provoke a strong desire for seconds. If you’ve never made a homemade salad dressing before aren’t sure what the whole hoopla is over the salad dressing hysteria, go try it immediately! Making a salad dressing is quite simple really, the first step is to have an idea of what kind of dressing you want to make. Ranch? Italian? Caesar? Chipotle?
I figured a chipotle dressing would pair perfectly with some leftover smoked pork loin that I had on hand. I mean chipotle and pork has to be good together, right? The only tool needed for salad dressings is a food processor or blender. You simply toss all of your ingredients in and pulse until you’ve reached your desire consistency. I started with a mayonnaise base and added a single bold chile pepper that was marinated in adobo sauce. You can find this pepper in the Spanish section of your mid-sized grocery store. Its the pepper that Bobby Flay uses liberally and packs an impressive flavor punch.
I added onion, garlic, and some lemon juice into the mix. Oh, don’t forget the oil! This is an oil and mayonnaise based recipe with slightly more mayonnaise than oil.
Season your dressing with salt and pepper, then pulse away in the food processor. Watch the deliciousness come alive!
I assembled an ensemble of salad greens (pre-mixed from the store). Then I cut the pork into thin strips and drizzled the delicious homemade dressing atop. The flavor of this dressing exceeded my expectations considerably!