Marlows Kitchen

  • Home
  • Recipes
  • Shop
  • About
  • Contact

Fettuccine Alfredo with Peas

March 15, 2017 by Justin Leave a Comment

 

Fettuccine Alfredo with Peas

This recipe is a classic as a meal in itself or as an appetizer to stoke the appetite. For this recipe I made homemade fettuccine noodles but you can just as easily use store bought noodles. Use the freshest peas possible for maximum flavor. I used edamame beans simply because I had no fresh peas available.

Start by boiling the peas until tender. Set aside. Bring a large pot of water to boil, add salt, and cook the pasta until al dente. Meanwhile, melt a half stick of butter in a large skillet. Add the cooked fettuccine into the butter and toss to coat. Sprinkle in the Parmesan cheese and freshly ground black pepper and warmed cream. Toss to combine. Sprinkle the peas on individual plates. Serve immediately and add some more freshly ground black pepper if desired.

 

Enjoy!

Fettuccine Alfredo with Peas
 
Print
Cook time
7 mins
Total time
7 mins
 
Author: Justin
Cuisine: Italian
Serves: 4
Ingredients
  • 1 pound of fettuccine pasta
  • ½ stick of butter
  • ¾ cup of freshly grated Parmesan cheese
  • ¼ tablespoon freshly ground back pepper
  • 3 tablespoons of fresh peas
  • ½ cup of cream
Instructions
  1. Start by boiling the peas until tender. Set aside. Bring a large pot of water to boil, add salt, and cook the pasta until al dente. Meanwhile, melt a half stick of butter in a large skillet. Add the cooked fettuccine into the butter and toss to coat. Sprinkle in the Parmesan cheese and freshly ground black pepper and warmed cream. Toss to combine. Sprinkle the peas on individual plates. Serve immediately and add some more freshly ground black pepper if desired.
3.4.3177

 

Filed Under: Pastas Tagged With: fettuccine alfredo, pasta, peas

« Mushroom Trifolati
Bone In Pork Chops with Balsamic »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

Follow me on Instagram

Load More...
Follow on Instagram

Recent Comments

  • Justin on Thai basil chicken
  • Jamie on Hearty and Creamy Crab Bisque
  • LHarper on Hearty and Creamy Crab Bisque
  • Bretton Lutz on Hearty and Creamy Crab Bisque
  • Vicki on Flatbread pizza with caramelized onions, spinach, feta, and tomatoes

Most Pinned Recipes

Copyright © 2018 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress