When I made this recipe, I wanted something like lasagna in a skillet.. but with penne pasta. Its an odd craving right? Well, I sort of got my wish. This dinner turned out to be something special in its own right and made me forget about skillet lasagna altogether. I packed this one-pot skillet penne…
Flatbread pizza with caramelized onions, spinach, feta, and tomatoes
Hold on while I pick the crumbs off of myself. Ok, back. This pizza is by far my new favorite! It has every element of an artisan pizza with just the right ingredients to make it extra special. You start out with the pizza sauce which is Alfredo sauce. That’s like starting out a race…
Portobello mushroom salad with rosemary balsamic glaze
I was watching “Secrets of a Restaurant Chef” the other day on the Food Network and Anne Burrell made a fantastic looking portobello mushroom salad as an appetizer before her main course. I don’t know about you, but I love mushrooms! They are the yin to my yang. My salad actually went in a completely different…
Chicken vindaloo (An Indian dish)
What in the world is a vindaloo you might ask? A vindaloo is basically an Indian curry dish that’s made with beef, chicken, or lamb. It’s extremely flavorful and produces delicious aromatics. Your whole house will smell like a vindaloo. I personally like when my whole house smells like what I’m cooking. Some people might…
Lasagna with yellow squash and smoked turkey sausage
Lasagna is arguably one of the greatest comfort foods invented. Who doesn’t like lasagna? Amber had given me a lasagna request like a month ago and I politely agreed yet continued onward with my seafood kick. Those requests became more adamant as time went on and here we are. This recipe is the product of…