Homemade gnocchi with creamy lemon-thyme sauce
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Italian
Serves: 2
  • 2 cups of gnocchi
  • ½ cup of green onions (chopped)
  • 4 tablespoons of butter
  • ⅓ cup of whipping cream
  • 1½ tablespoons of lemon zest
  • Juice of half of a lemon
  • 1 tablespoon of fresh thyme (chopped)
  • ⅓ cup of grated Parmesan cheese
  • Salt and pepper to taste
  1. Prepare the gnocchi according to package instructions for store bought or if using homemade, boil for 2 minutes until floating. Remove and dry the gnocchi.
  2. Melt butter in a skillet. Add lemon zest, lemon juice, and thyme. Cook for a couple of minutes taking care not to scald the butter.
  3. Add in the green onion and whipping cream. Cook stirring often until the sauce has reduced some. About 6 minutes.
  4. Stir in the Parmesan cheese and gnocchi. Salt and pepper for seasoning. Cook for an additional minute and serve immediately.
Recipe by Marlows Kitchen at http://marlowskitchen.com/2013/05/08/homemade-gnocchi-with-creamy-lemon-thyme-sauce/