Sauteed Mushroom Bruschetta
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: Italian
Serves: 3-4
  • 1 loaf Italian bread
  • 1 carton white button mushrooms
  • Handful of fresh parsley (chopped)
  • Handful of fresh basil (chopped)
  • 3-4 cloves of garlic (minced)
  • 4 tbsp olive oil
  • Salt and pepper
  1. Preheat oven to 375, slice the Italian bread, drizzle with olive oil, salt and pepper, and bake until the bread is toasted. About 15 minutes. Turn the bread half way through.
  2. Wash and slice your mushrooms. Heat the olive oil over medium low heat and add the garlic. Saute until fragrant, about 1 minute. Do not burn.
  3. Add the mushrooms. The mushrooms will absorb the oil but try not to add more as they will eventually release their juices. Cook for 10 minutes or until the mushrooms are soft.
  4. Add the parsley and basil. Cook for another 5 minutes.
  5. Put a little of the mushroom mixture on each of the slices of grilled Italian bread. Salt and pepper and drizzle with a little more olive oil. Serve.
Recipe by Marlows Kitchen at