An easy Korean BBQ recipe (bulgogi)
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Korean
Serves: 2-3
  • 1 large Rib-Eye Steak
  • ¼ cup of onion (pureed)
  • 1 /2 of a carrot (julienned)
  • 2 tbsp dark brown sugar
  • 3 cloves of garlic
  • 3 green onions (chopped)
  • ¼ cup of soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp mirin
  • ¼ cup of pineapple juice
  • Green onions (chopped) for garnish (optional)
  • Toasted sesame seeds for garnish (optional)
  1. Combine all of the marinade ingredients in a bowl or marinade bag and stir to mix.
  2. Slice your meat against the grain very thinly. Try to cut away some of the fat. Place meat in the marinade sauce and marinate for 1 hour.
  3. After marinating, heat vegetable oil on medium high in a wok or large frying pan. Take a handful of meat, wring out excess marinade, and fry for 3-4 minutes until the meat is cooked. Do this in two batches so not to overcrowd the pan.
  4. Put on serving plate.
  5. Top with a handful of chopped green onions and a tsp or so of toasted sesame seeds. Serve with a heaping pile of white rice.
Recipe by Marlows Kitchen at