Caprese salad with arugula
 
Prep time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: Italian
Serves: 2
Ingredients
  • 1 tub of small mozzarella balls (about 10 or so)
  • 8 to 10 cherry tomatoes (halved)
  • handful of arugula
  • 1 tbsp basil (chopped)
  • 2 tbsp olive oil
  • splash of balsamic vinegar
  • ½ tsp kosher salt
  • ¼ tsp pepper
Instructions
  1. Drain the mozzarella balls and combine all ingredients together. Add more balsamic vinegar to taste if desired.
Notes
Use garden fresh tomatoes if available. They really make a difference.
Recipe by Marlows Kitchen at http://marlowskitchen.com/2013/08/24/caprese-salad-with-arugula/