Sausage and pepper frittata
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: Italian
Serves: 2
  • 4 eggs
  • ¼ cup of milk
  • ¼ cup of Italian sausage (chopped)
  • ¼ cup of red bell peppers (diced)
  • 2 green onions, green parts only (diced)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Pepper to taste
  1. Dice up 2 green onions (green parts only). Then chop up about ¼ of a cup of Italian sausage. You can add more sausage if you like. Finely chop ¼ of a cup of red bell pepper.
  2. Add 1 tbsp of olive oil and 1 tbsp of butter into a small skillet. Warm to melt the butter but keep the skillet from getting hot.
  3. Beat up 4 eggs in a bowl and mix in ¼ of a cup of milk. Pour the eggs mixture into the skillet. Now its time to add the chopped ingredients. I do this at the end so that you can evenly disperse all of the ingredients and no clumps are formed. Set heat to medium low and cover the skillet for 10 minutes.
  4. Slice into wedges like you would a pizza. Pepper to taste. I refrained from using salt in this recipe because the Italian sausage is salty enough.
Recipe by Marlows Kitchen at