Stuffed chicken breast with mushrooms and peppers
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 3
  • 3 large chicken breasts
  • ¼ cup of red bell pepper (finely chopped)
  • ⅓ cup of mushrooms (chopped)
  • 2 green onions (finely chopped)
  • 1 egg (beaten)
  • ¼ cup of breadcrumbs
  • 1 tbsp of fresh parsley (chopped)
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ cup of olive oil
  1. Preheat oven to 400 degrees.
  2. Mix the red bell pepper, mushrooms, green onions, egg, breadcrumbs, parsley, salt, and pepper together in a bowl. It should be a moist mixture. If its too dry add some water. If its too wet add more breadcrumbs.
  3. Cut a slit down the center of the chicken breasts and stuff the mixture liberally in each breast. Use a toothpick to hold the stuffing in.
  4. Place each chicken breast on a greased baking pan and drizzle the olive oil over the chicken. Salt and pepper to taste. Bake for 20 minutes at 400 degrees or until the chicken is done.
Recipe by Marlows Kitchen at