Stuffed bell peppers Italian style
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Italian
Serves: 3-4
  • 6 bell peppers
  • 2 Italian sausage links
  • 1 pound hamburger
  • ⅔ cup of chopped parsley
  • ½ cup of chopped green onions
  • 3 cloves of garlic
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cups of white rice
  • 1 cup of pureed tomatoes
  1. Preheat the oven to 350 degrees.
  2. Cook the rice according to package directions and clean/ par boil the bell peppers for 4 minutes.
  3. Remove the sausage from casings and combine with hamburger in a large skillet to brown. About 8 minutes. Add in the diced parsley, diced green onion, diced garlic, salt and pepper and cook for 2 more minutes.
  4. Pour in the pureed tomatoes and stir in the white rice.
  5. Stuff each of the bell peppers and place in a raised baking dish. Pour in enough water to cover the bottom of the baking dish. This helps with moisture. Bake for 30 minutes.
  6. Remove the stuffed bell peppers from the oven and let cool for 5 minutes.
Recipe by Marlows Kitchen at