Bagel and smoked trout platter
Prep time
Total time
Recipe type: Appetizer
Serves: 4
  • 1 cup of flaked smoked trout
  • 4 bagels
  • 6 lemon wedges
  • 2 tablespoons of capers
  • 2 tablespoons of diced red onion
  • 8 tablespoons of softened cream cheese
  • Hot sauce
  • Salt and pepper
  • diced basil leaves for garnish
  • whole basil leaves for garnish
  1. Slice and toast the bagels.
  2. Place bagels, lemon wedges, capers, onions, and basil on a platter for serving.
  3. Place cream cheese and hot sauce next to the platter.
  4. To assemble the bagels: Take a bagel slice and layer 1 tablespoon of cream cheese on it. Then sprinkle some red onion. Lay some trout on top of that. Add on a few capers and squeeze on some lemon juice. Season with salt, pepper, and hot sauce. Garnish with basil.
Recipe by Marlows Kitchen at