Moist banana and strawberry bread
Cook time
Total time
Cuisine: American
Serves: 6+
  • ⅓ cup non-fat yogurt
  • 2 cups flour
  • ⅓ cup sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup strawberries
  • 3 whole extra ripe bananas
  • 1 egg, beaten, room temp
  • 4 tablespoons butter, room temp.
  1. Preheat oven to 350 degrees.
  2. Mash together the bananas and strawberries until smooth and set aside.
  3. Mix together the flour, baking soda, and salt in a large bowl.
  4. Using an electric mixer, beat the softened butter, sugar, and yogurt until fluffy. Mix in the room temperature egg until well blended. Add in the mashed bananas and strawberries and mix until everything is well incorporated.
  5. Remove the mixing bowl and slowly combine with the flour mixture. Stir to combine.
  6. Poor the batter into a greased 9x5 inch loaf pan and bake for about 1 hour. When done, stick a toothpick in the middle of the loaf. If it pulls out clean then it's done cooking. Let cool for 5 minutes.
  7. Enjoy!
Recipe by Marlows Kitchen at