Balsamic and herb marinated grilled chicken thighs
Cook time
Total time
Recipe type: Main
Cuisine: Italian
Serves: 4
  • 8 boneless skinless chicken thighs
  • 3 sprigs fresh rosemary finely chopped
  • 4 sprigs fresh sage finely chopped
  • 2 tablespoons finely chopped thyme
  • ½ cup olive oil
  • 3 cloves garlic diced
  • 2 tablespoons balsamic vinegar
  • Salt and pepper
  • Baby arugula (optional)
  1. In a resealable plastic bag, combine chopped rosemary, chopped sage, chopped thyme, olive oil, diced garlic, and balsamic vinegar. Put the chicken thighs into the marinade, massaging the marinade into the chicken.
  2. Let marinate for at least 1 hour.
  3. Heat a grill to medium heat and grill the chicken thighs for about 4-5 minutes per side until they are done 165 degrees internal temp.
  4. Serve over arugula and drizzle with olive oil and some more balsamic. Salt and pepper to taste.
  5. Enjoy!
Recipe by Marlows Kitchen at