Pasta with a sausage tomato cream sauce
Cook time
Total time
Cuisine: Italian
Serves: 4
  • ½ pound ground Italian sausage
  • 1 cup red sauce or spaghetti sauce
  • 1½ cups half and half
  • 1 cup of diced red onion
  • 3 cloves garlic chopped
  • 1 pound farfalle pasta
  • 3 tablespoons extra virgin olive oil
  • Parmesan cheese for sprinkling
  • Fresh Italian parley chopped (optional)
  • Salt and pepper to taste
  1. Bring large pot of water to a boil, salt, and cook pasta according to package directions.
  2. In a large skillet, brown the sausage and then set aside. Add olive oil to the empty skillet and cook the cup of red onions until soft (about 3 minutes).
  3. Add in the garlic, stir and cook for an additional two minutes until fragrant.
  4. Pour in the tomato sauce, cream, and sausage into the skillet. Stir to mix and bring to a boil. Reduce the heat to a simmer and cook for about 15 minutes or until the sauce reaches the consistency that you want.
  5. Drain pasta and mix with the sauce. Sprinkle Parmesan shavings and fresh parsley over the pasta. Serve and enjoy!
Recipe by Marlows Kitchen at