Mushroom Trifolati
Prep time
Cook time
Total time
Recipe type: Side dish
Cuisine: Italian
Serves: 4
  • 1 pound of shiitake and white button mushrooms
  • 2 cloves of garlic (whole)
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 tablespoon chapped fresh parsley
  • salt and pepper to taste
  1. Wash and prepare the mushrooms by slicing them.
  2. Heat olive oil and 2 tablespoons of the butter in a pan. Add in the mushrooms and whole garlic and saute over medium heat for about 30 minutes. If the garlic becomes too brown, remove it and discard.
  3. When the mushrooms have become tender and released their juices, turn off the heat. Stir in the additional 1 tablespoon of butter and freshly chapped parsley. Add salt and pepper to tasted and enjoy. Serve as is as a side dish, over pasta, or on crusty bread slices as a bruschetta.
Recipe by Marlows Kitchen at