Fettuccine Alfredo with Peas
Cook time
Total time
Cuisine: Italian
Serves: 4
  • 1 pound of fettuccine pasta
  • ½ stick of butter
  • ¾ cup of freshly grated Parmesan cheese
  • ¼ tablespoon freshly ground back pepper
  • 3 tablespoons of fresh peas
  • ½ cup of cream
  1. Start by boiling the peas until tender. Set aside. Bring a large pot of water to boil, add salt, and cook the pasta until al dente. Meanwhile, melt a half stick of butter in a large skillet. Add the cooked fettuccine into the butter and toss to coat. Sprinkle in the Parmesan cheese and freshly ground black pepper and warmed cream. Toss to combine. Sprinkle the peas on individual plates. Serve immediately and add some more freshly ground black pepper if desired.
Recipe by Marlows Kitchen at http://marlowskitchen.com/2017/03/15/fettuccine-alfredo-with-peas/