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Grilled lamb chops with lime and herbs

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Grilled lamb chops with lime and herbs

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Grilled lamb chops are great for a summer BBQs as an appetizer or the main course. The meat is tender and the fat is rich, making for deliciousness on the plate. These lamb chops are marinated in lime juice, garlic, and herbs.

To prepare the marinade, zest and juice two limes in a resealable plastic bag. Chop up three cloves of garlic, two sprigs of rosemary, and two 4 sprigs of thyme. Mix the herbs and garlic with the lime juice. Add in some red pepper flakes for heat and about 1/4 cup of olive oil. Add 12-16 lamb chops to the mixture and marinate for 3 hours.

Once complete, remove the lamb chops from the marinade. Heat a grill to medium high heat and grill the lamb for 4 minutes per side for medium rare. Salt and pepper each side to taste. Enjoy!

Grilled lamb chops with lime and herbs
Recipe Type: Appetizer
Cuisine: Italian
Author: Justin
Cook time:
Total time:
Serves: 4
Grilled lamb chops with herbs and lime are great as an appetizer or main course.
Ingredients
  • 12-16 lamb chops
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 3 cloves garlic chopped
  • 2 limes zested and juiced
  • 1/4 cup olive oil
  • red pepper flakes
  • Salt and pepper to taste
Instructions
  1. To prepare the marinade, zest and juice two limes in a resealable plastic bag. Chop up three cloves of garlic, two sprigs of rosemary, and two 4 sprigs of thyme. Mix the herbs and garlic with the lime juice. Add in some red pepper flakes for heat and about 1/4 cup of olive oil. Add 12-16 lamb chops to the mixture and marinate for 3 hours.
  2. Once complete, remove the lamb chops from the marinade. Heat a grill to medium high heat and grill the lamb for 4 minutes per side for medium rare. Salt and pepper each side to taste. Enjoy!
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Justin

I'm Justin: food blogger and coffee addict. I live in Southern Ohio, cooking up great food and adventures.

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