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Pancakes with caramelized apples

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Pancakes with caramelized apples

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pancakes with apples

This is a breakfast for champions. Or at least it’ll fill you up. I love pancakes, but I’m usually not a pancake and fruit kind of guy. This recipe was sweet yet mild enough to make the cut. I used a pancake batter recipe from Sackville and they the pancakes themselves turned out great. As they quoted on their page, “Say goodbye to Aunt Jemima!”.

pancakes

In all seriousness, I think its very important to know a basic pancake batter recipe. Pancake cravings may arise at any moment and usually when they do, you are plain out of pancake mix.

The caramelized apple topping tastes a lot like Cracker Barrel’s  cinnamon apple side. I used a tangy green apple and balanced it out with the earthy flavor of dark brown sugar. Its a nice additive to mix up your next pancake breakfast.

homemade pancakes

Pancakes with caramelized apples
Recipe Type: Breakfast
Author: Sackville
Prep time:
Cook time:
Total time:
Serves: 3-4
Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4-1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla (optional)
  • 2 tablespoons vegetable oil
Instructions
  1. In a bowl, mix together all the dry ingredients.
  2. Make a well in the center and pour in the milk.
  3. Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
  4. Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
  5. Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
  6. Flip pancakes when you see the little bubbles.

Caramelized apples-

1 or 2 green apples (cored and cubed)
3 tablespoons of butter
1/3 of a cup of dark brown sugar
Pinch of salt

1. Core and cube the apples.
2. Melt butter in a saucepan and add apples.
3. Mix in the dark brown sugar and salt.
4. Cook on medium low until the apples are tender and sauce is thickened. (about 6 minutes)

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Justin

I'm Justin: food blogger and coffee addict. I live in Southern Ohio, cooking up great food and adventures.

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