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Pasta in sausage tomato cream sauce

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Pasta in sausage tomato cream sauce




Some of the best creations are unplanned and spontaneous. Indeed, this dinner was just that. It turned into a sensational new family favorite practically overnight. I made it twice in one week simply out of pure craving.

Pasta with a sausage tomato cream sauce is rich and full of flavor. It’s the perfect winter comfort food. I used farfalle pasta (bow tie), but you could certainly use a penne or spaghetti.

If you need some kick, add red pepper flakes to the sauce. A sprinkling of fresh Parmesan shavings give a rustic balance to this hearty dish. Fresh parsley brightens it up and brings it to life. Serve this with a fresh salad and full glass of red wine. Enjoy and eat well!



Pasta with a sausage tomato cream sauce
Cuisine: Italian
Author: Justin
Cook time:
Total time:
Serves: 4
  • 1/2 pound ground Italian sausage
  • 1 cup red sauce or spaghetti sauce
  • 1 1/2 cups half and half
  • 1 cup of diced red onion
  • 3 cloves garlic chopped
  • 1 pound farfalle pasta
  • 3 tablespoons extra virgin olive oil
  • Parmesan cheese for sprinkling
  • Fresh Italian parley chopped (optional)
  • Salt and pepper to taste
  1. Bring large pot of water to a boil, salt, and cook pasta according to package directions.
  2. In a large skillet, brown the sausage and then set aside. Add olive oil to the empty skillet and cook the cup of red onions until soft (about 3 minutes).
  3. Add in the garlic, stir and cook for an additional two minutes until fragrant.
  4. Pour in the tomato sauce, cream, and sausage into the skillet. Stir to mix and bring to a boil. Reduce the heat to a simmer and cook for about 15 minutes or until the sauce reaches the consistency that you want.
  5. Drain pasta and mix with the sauce. Sprinkle Parmesan shavings and fresh parsley over the pasta. Serve and enjoy!



I'm Justin: food blogger and coffee addict. I live in Southern Ohio, cooking up great food and adventures.

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