0 0
Sauteed Mushroom Bruschetta

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sauteed Mushroom Bruschetta

Directions

Share

Bruschetta
This recipe is based off of an inspiring dish that two of my favorite cooking personalities, Gabriele Corcos and Debi Mazar, concocted with ingredients I never would have thought of for bruschetta. Bruschetta doesn’t always have to be topped with tomatoes and honestly, you can use your imagination to create some wonderful variations. Bruschetta is essentially grilled bread rubbed with garlic, olive oil, salt, pepper, and topped with something. I personally love mushrooms and bruschetta topped with mushrooms, basil, and parsley is a delicious combination that stands up to any tomato bruschetta.

Italian Bread

Rub grilled Italian bread with garlic and drizzle with olive oil. Then salt and pepper them.

Mushroom Bruschetta

Add your mushroom topping and plate. Very delicious.

Sauteed Mushroom Bruschetta
Recipe Type: Appetiser
Cuisine: Italian
Author: Justin
Prep time:
Cook time:
Total time:
Serves: 3-4
Ingredients
  • 1 loaf Italian bread
  • 1 carton white button mushrooms
  • Handful of fresh parsley (chopped)
  • Handful of fresh basil (chopped)
  • 3-4 cloves of garlic (minced)
  • 4 tbsp olive oil
  • Salt and pepper
Instructions
  1. Preheat oven to 375, slice the Italian bread, drizzle with olive oil, salt and pepper, and bake until the bread is toasted. About 15 minutes. Turn the bread half way through.
  2. Wash and slice your mushrooms. Heat the olive oil over medium low heat and add the garlic. Saute until fragrant, about 1 minute. Do not burn.
  3. Add the mushrooms. The mushrooms will absorb the oil but try not to add more as they will eventually release their juices. Cook for 10 minutes or until the mushrooms are soft.
  4. Add the parsley and basil. Cook for another 5 minutes.
  5. Put a little of the mushroom mixture on each of the slices of grilled Italian bread. Salt and pepper and drizzle with a little more olive oil. Serve.

 

Justin

I'm Justin: food blogger and coffee addict. I live in Southern Ohio, cooking up great food and adventures.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Happy Birthday Amber- Cupcakes with Coffee Filters
next
An easy Korean BBQ recipe (bulgogi)
previous
Happy Birthday Amber- Cupcakes with Coffee Filters
next
An easy Korean BBQ recipe (bulgogi)

3 Comments Hide Comments

Leave a Reply to Sarah M. Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.