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Stuffed chicken breast with mushrooms and peppers

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Stuffed chicken breast with mushrooms and peppers

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stuffed chicken breast with mushrooms and peppers

Chicken breasts can be so boring by themselves. I sometimes just stare at them and wonder what I’m going to do with yet another chicken dish. The good news is that chicken breasts are pretty much a blank canvas and you can do whatever you darn well please with. I’ve never really made very many stuffed chicken breast dishes before so I thought I would give this a try.

stuffed chicken breasts

I had in mind a spice rub that would compliment the stuffing,  but I decided against it. The smell of the stuffing alone was something that called out to me and said… “don’t cover me up with a spice rub!”. So I didn’t. And yes, I talk to my food. Don’t you?

Stuffed chicken breast with mushrooms and peppers
Recipe Type: Main
Cuisine: American
Author: Justin
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
  • 3 large chicken breasts
  • 1/4 cup of red bell pepper (finely chopped)
  • 1/3 cup of mushrooms (chopped)
  • 2 green onions (finely chopped)
  • 1 egg (beaten)
  • 1/4 cup of breadcrumbs
  • 1 tbsp of fresh parsley (chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup of olive oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix the red bell pepper, mushrooms, green onions, egg, breadcrumbs, parsley, salt, and pepper together in a bowl. It should be a moist mixture. If its too dry add some water. If its too wet add more breadcrumbs.
  3. Cut a slit down the center of the chicken breasts and stuff the mixture liberally in each breast. Use a toothpick to hold the stuffing in.
  4. Place each chicken breast on a greased baking pan and drizzle the olive oil over the chicken. Salt and pepper to taste. Bake for 20 minutes at 400 degrees or until the chicken is done.

 

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Justin

I'm Justin: food blogger and coffee addict. I live in Southern Ohio, cooking up great food and adventures.

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