I bet I know what you’re thinking. You are wondering what in the world CPB pot roast is. I really didn’t know how to name it any other way. The “CPB” stands for Chicken-Pork-Beef. This pot roast utilized, at least in some form, chicken (chicken stock), Pork (Sausage), and Beef (the roast). Pretty cool huh?…
Beef and broccoli double baked potatoes
Are you in need of a comfort food? These would be it! Amber came home with a bag of potatoes and told me that she wanted double baked potatoes for dinner. I said, heck yes! I mean who would say no to that? After some deliberation about what kind of double baked potatoes to make,…
Beef and vegetable stroganoff over white rice
Stroganoff is comfort food for those cold autumn nights that is relatively easy to make. I thought I would change the classic stroganoff up a bit and make it into a beef and vegetable stroganoff then serve it over white rice instead of egg noodles. As I was making this, I couldn’t decide if I…
Portobello mushroom salad with rosemary balsamic glaze
I was watching “Secrets of a Restaurant Chef” the other day on the Food Network and Anne Burrell made a fantastic looking portobello mushroom salad as an appetizer before her main course. I don’t know about you, but I love mushrooms! They are the yin to my yang. My salad actually went in a completely different…
Lasagna with yellow squash and smoked turkey sausage
Lasagna is arguably one of the greatest comfort foods invented. Who doesn’t like lasagna? Amber had given me a lasagna request like a month ago and I politely agreed yet continued onward with my seafood kick. Those requests became more adamant as time went on and here we are. This recipe is the product of…
Stuffed bell peppers Italian style
When you think of autumn, what foods come to mind? For me, stuffed bell peppers are front runner. There’s nothing like the flavors of roasted peppers and the oh so customizable filling that goes inside. I’ve been tweaking that filling for years and I think I found a winner as my “go to” recipe. Behold,…